Buns of steel

Buns of steel

Baps, buns, rolls, whatever you call them, here are some green olive, sun-dried tomato and parmesan cheese ones.

Finished proving, just before going into the oven.
Finished proving, just before going into the oven.
Baked - not very evenly, but never mind!
Baked – not very evenly, but never mind!

Just to prove (ha! See what I did there?! What do you mean “No”?) that I’m not a one-trick crafting-pony.

Oh, and the cross stitch bookmark is finished but I forgot to take a photograph of it before I wrapped it, so you’ll just have to wait until after Wednesday to see it!

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