Due to various dietary requirements my mum can’t have very rich food. Sadly this includes fruit cake and mincemeat, so the winter festivities aren’t very cheerful for her. I’d love to make her a seasonal winter/solstice/Christmas cake very light on dried fruit and sugar but high on cheer. Does anyone have any suggestions? I wondered about Stollen but I’m not sure how “rich” it is.
Yours, in mild panic,
ETA: she’s allergic to pork, is vegetarian and on a low-insoluble-fibre diet which means no nuts.
She’s more of a special snowflake than I am! 😀